Bio-All is progressing on its work and delivering the first results
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Bio-All is progressing on its work and delivering the first results

27 Nov Bio-All is progressing on its work and delivering the first results

Posted at 16:40h in Sin categorizar by

Today and tomorrow INBB is hosting the Bio-All partners in Rome at the Consiglio Nazionale delle Rocerche at the second consortium meeting, to review the work done so far and present the first results.

The second consortium meeting aims to present the findings gathered so far from the initial activities of the Work Package 1 of the project (Warming-up the Engine), including an analysis of the stat-of-the-art and the identification of good practices. In the framework of these activities two reports will be released: the Report on the Stat-of-the-art is expected to be published on the website by the first week of December (English version); the Report on Benchmarking of Good Practices will be available in earlier 2020.

Further, the consortium is willing to discuss the future paths of the project, with a strong focus on the development of the educative assets, namely the delivery of joint-international post-graduation in Innovation and Entrepreneurship in the BIOHEALTH sector (promoted by UBI; UGR and UNIPVM in Portugal, Spain and Italy). The Post-Graduation will have a duration of 500 hours, including 240h of contact hours 120h of tutorial sessions and 140h of associated activities, based in collaborative work. The international joint post-graduation consists of 60 ECTS, and the curricular plan will include a modular programme consisting of 10 modules, seminars, Project/Business Plan, Visits to BIOHEALTH established/reference Business and Project-Base Activities Hackathons/ Boot Camp/ Pitching Day.

Stay tuned to get more information about the project results that are just to be released.

To learn more about the BIOALL project or if you would like to know how to participate in the project activities or have access to the resources produced, you can do so by contacting Pedro Costa through the email pedro.costa@inova.business